They have a Kalamata dark bread at Trader Joes which I thought was OK, Moroccan something or other, but the dark bread didn't add anything. Then I checked out Dianna at the f-market. I'm hooked. I usually buy two loaves every Saturday. One goes in the freezer while I gobble the first one. They are not real large loaves: round, about 4-5" tall and 7-8" in diameter - white "french" style bread. OMG!
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Date: 2013-06-10 04:29 am (UTC)